Bavette's Bar & Boeuf

Bavette's Bar & Boeuf

Steakhouse - Chicago, IL

🥩🥩🥩🥩🥩(423 reviews)$$$$
dry-agedjazz loungedate nightbone marrow

About

A moody, jazz-age steakhouse with one of the best dry-aged programs in Chicago. The bone-in ribeye is a showstopper. Live jazz, dim lighting, and impeccable service make this the ultimate carnivore date night.

Features

Dry-Aged Program
Live Jazz
Craft Cocktails
Intimate Ambiance

Menu Highlights

🥩Dry-Aged Bone-In Ribeye
🥩Double-Cut Filet
🥩Shrimp de Jonghe
🥩Bone Marrow

Location

More in Chicago

Details

📍

218 W Kinzie St

Chicago, IL 60654

🕐

Mon-Thu 5pm-11pm, Fri-Sat 5pm-12am, Sun 5pm-10pm

Is this your restaurant?

Claim this listing to manage your profile and reach carnivore diners.

Claim This Listing
Japanese Chef Knives - Made for Meat

Sponsored by Kamikoto

Japanese Chef Knives - Made for Meat

Hand-forged carbon steel knives trusted by pitmasters and butchers worldwide.

View Collection