
Steakhouse - Dallas, TX
Ranked #47 on the World's Best Steaks 2025 list. Chef John Tesar's temple to Texas beef, aging steaks up to 240 days in-house. The 45-day dry-aged ribeye is legendary, and the all-Texas sourcing philosophy sets it apart from every corporate steakhouse in DFW.
5300 E Mockingbird Ln
Dallas, TX 75206
Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm
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